Recipes and Food Pairing

Easter Edition: Hot Cross Bun inspired Trifle

Food and Wine lovers mark your calendars! Easter is coming up soon and that means it's time to start thinking about what you're going to cook and drink. We all know that a good Hot Cross Bun is the food of the Easter season; but this year, why not try something a little different?

Easter Edition: Blush Devilled Eggs

It's Easter time again, and that means it's time to bring on the eggs! Deviled eggs are a classic Easter dish, and for good reason – they're delicious! This year, why not switch things up a bit? Instead of your usual recipe, try this Easter-themed variation?

Easter Edition: Mulled Wine

There are so many different traditions during Easter but a delicious, relaxing holiday wine is always necessary! Mulled wine is a traditional holiday wine, associated with good health, warmth, and happiness. Whether you're entertaining this year or simply looking to lay back and relax on Easter... why not simmer a pot of mulled wine on your stove to swell up a cozy, warm spiced aroma around the house? 🍷

Prawn Skagen Recipe

It’s a great summer snack you can enjoy with a nice chilled glass of white. For someone who loves prawns this one definitely stood out to me. I discovered it whilst looking for food inspiration from around the world. It’s a type of Smörgåboard which is a Scandinavian open sandwich. You can find shops in Scandinavia that sell variety full of open sandwiches which made me craving to make one!

3 Hour Ciabatta and Summer Roll Recipe

Who doesn’t love fresh and hot ciabatta that’s come straight out of the oven? Nothing beats a delicious homemade bread roll with olive oil and glass of wine. We have a lovely and simple recipe that will help you make a super light and fluffy ciabatta. It’s so good it’s better than focaccia! To add some extra flare to your freshly baked bread, we have created a beautiful summer roll recipe. The roll is filled with lettuce and layers of thinly sliced mortadella, garlic, and Dijon. It’s simple yet so flavourful without making you feel heavy afterwards.

Budae Jjigae (Army Stew) Recipe

This American Korean fusion dish is made with sausages, spam, bacon, kimchi, and gochujang. Budae Jjigae was created shortly after the armistice that ended the Korean war, using the smuggled excess foods from the U.S army bases. This dish was created during the period of post-war impoverishment and has continued to be extremely popular to this day.

Shrimp and Artichoke Green Salad with Lemon Vinaigrette

This Shrimp and Artichoke Green Salad is made with quick and easy Italian-herb shrimp, lots of artichoke hearts, fresh tomatoes, toasted pine nuts, and then it’s all tossed together with a zesty lemon vinaigrette. So simple, yet so much flavor!

Beef Stew Recipe

This Beef Stew recipe is the perfect addition to your menu. Its robust flavors and comforting warmth pair beautifully with traditional Lunar New Year dishes, providing a delightful fusion of tastes and traditions. Serve this hearty stew to your family and friends for a memorable and heartwarming celebration.

Crispy Fish Tacos

This Shrimp and Artichoke Green Salad is made with quick and easy Italian-herb shrimp, lots of artichoke hearts, fresh tomatoes, toasted pine nuts, and then it’s all tossed together with a zesty lemon vinaigrette. So simple, yet so much flavor!

Pad Thai Recipe

This Pad Thai recipe is the perfect addition to your spread. Combining vibrant flavors and fresh ingredients, it complements traditional Lunar New Year dishes beautifully. Treat your family and friends to an unforgettable meal that honors both tradition and global cuisine, making this Lunar New Year celebration truly special.

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Recipes & Food Pairing