For a unique and festive vegetarian main, these BBQ Eggplant Steaks with Chimichurri are a perfect choice. The meaty texture of eggplant combined with a smoky grill char and fresh, tangy chimichurri sauce creates a dish that’s packed with flavour. Paired with Clare Valley Shiraz, this recipe is an elegant, plant-based option that will stand out on your Christmas table.
Recipe: BBQ Eggplant Steaks with Chimichurri
These eggplant steaks are easy to prepare, deliciously smoky, and topped with a vibrant chimichurri sauce. Perfect as a vegetarian main course, they add both colour and flavour to any festive spread.
Ingredients
- 2 large eggplants, cut into 1-inch thick slices
- Olive oil, for brushing
- Salt and pepper, to taste
- Chimichurri sauce:
- Fresh parsley, chopped
- 2 cloves garlic, minced
- Olive oil
- Red wine vinegar
- Red chili flakes (to taste)
Instructions
- Prepare the Eggplants: Brush both sides of each eggplant slice with olive oil, and season generously with salt and pepper.
- Grill the Eggplants: Preheat a grill or grill pan to medium-high heat. Place the eggplant slices on the grill and cook for about 5–6 minutes per side, or until tender and nicely charred.
- Make the Chimichurri Sauce: While the eggplants are grilling, combine chopped parsley, garlic, olive oil, vinegar, and red chili flakes in a small bowl. Stir well to combine and set aside.
- Serve: Arrange the grilled eggplant steaks on a serving platter and drizzle generously with the chimichurri sauce. Serve warm.
Tips for Perfect BBQ Eggplant Steaks
- Choose Firm, Fresh Eggplants: Firmer eggplants hold their shape better on the grill, giving a satisfying “steak-like” texture.
- Let the Grill Get Hot: A hot grill helps sear the eggplants, creating a nice char while preventing them from becoming too soft.
- Adjust Chimichurri Spice: Add more or less red chili flakes based on your spice preference for the chimichurri.
Serving Suggestions
This BBQ Eggplant Steaks with Chimichurri pairs well with various side dishes, such as:
- Roasted potatoes or sweet potatoes for a hearty, comforting addition.
- Mixed greens salad with a light lemon vinaigrette to add freshness.
- Grilled asparagus or green beans for an extra pop of colour and flavour.
Arrange the eggplants on a large platter, garnished with extra parsley for a festive touch.
Pairing with Clare’s Secret Shiraz
These BBQ Eggplant Steaks are perfectly complemented by 2022 Clare’s Secret Shiraz. The Shiraz’s spicy notes and bold body balance the smokiness of the grilled eggplant, while its rich fruit flavours highlight the fresh, tangy elements of the chimichurri. Slightly chilled, this Shiraz adds depth and elegance to the dish, making it an ideal holiday pairing.
This Christmas, add a delicious vegetarian option to your holiday feast with BBQ Eggplant Steaks with Chimichurri. When paired with Clare’s Secret Shiraz, this dish offers an exciting combination of smoky, spicy, and tangy flavours that are sure to delight your guests.