Beef Short Ribs Paired with an Estate Cabernet Sauvignon Reduction

For a luxurious and festive Christmas main, try these Beef Short Ribs with Estate Cabernet Sauvignon Reduction. Slow-braised until tender and paired with a luscious red wine reduction sauce, this dish is full of rich, complex flavours that are ideal for holiday celebrations. Paired with Estate Cabernet Sauvignon, these beef short ribs offer a memorable dining experience, bringing warmth and sophistication to your holiday table.

Recipe: Beef Short Ribs with Estate Cabernet Sauvignon Reduction

This recipe takes advantage of the slow-cooking process to create deeply flavourful beef short ribs. The addition of a red wine reduction sauce enhances the dish, adding an elegant finish that pairs beautifully with Cabernet Sauvignon.

Ingredients

• 1.5 kg beef short ribs
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 2 cups red wine (preferably Cabernet Sauvignon)
• 2 cups beef broth
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme

Instructions

Prepare the Short Ribs:

1. Preheat the Oven: Preheat your oven to 160°C (325°F).
2. Season the Short Ribs: Generously season the beef short ribs with salt and pepper.

Sear the Short Ribs:

1. Sear the Meat: Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Add the short ribs and sear on all sides until browned, about 2–3 minutes per side. Remove from the pot and set aside.

Sauté the Vegetables:

1. Cook the Vegetables: In the same pot, add the onions, carrots, and garlic. Sauté over medium heat until softened, about 5 minutes.

Deglaze and Add Ingredients:

1. Deglaze with Red Wine: Pour in the red wine and scrape up any browned bits from the bottom of the pot with a wooden spoon. Let the wine simmer for 5 minutes to reduce slightly.
2. Add Broth and Herbs: Add the beef broth, rosemary, and thyme. Return the short ribs to the pot, making sure they are mostly submerged in the liquid.

Bake:

1. Braise the Ribs: Cover the pot and place it in the preheated oven. Let the ribs cook for 2.5 to 3 hours or until the meat is tender and falling off the bone.

Make the Reduction Sauce:

1. Reduce the Sauce: Once cooked, remove the short ribs from the pot and strain the braising liquid into a small saucepan. Simmer the liquid over medium heat until it reduces to a thicker consistency, about 10 minutes.

Serve:

1. Plate the Short Ribs: Serve the short ribs on a platter or individual plates, drizzling the red wine reduction sauce over the top. Garnish with fresh rosemary or thyme sprigs for a festive touch.

Tips for Perfect Beef Short Ribs with Red Wine Reduction

• Use Marbled Short Ribs: The marbling in beef short ribs adds flavour and tenderness, making them ideal for slow cooking.
• Let the Wine Simmer: When deglazing, allow the wine to simmer for a few minutes to enhance the sauce’s depth.
• Check for Tenderness: Cook until the ribs are so tender that they easily fall off the bone, ensuring a rich, melt-in-the-mouth experience.

 

Serving Suggestions

These Beef Short Ribs with Red Wine Reduction pair well with classic, comforting sides, such as:

• Creamy mashed potatoes: The smooth texture complements the richness of the beef and red wine sauce.
• Roasted root vegetables: Carrots, parsnips, and potatoes provide a hearty side that absorbs the sauce beautifully.
• Steamed green beans or asparagus: A lighter option that adds colour and balance to the plate.

Arrange the short ribs on a large serving platter with a generous drizzle of red wine reduction and garnished with fresh herbs for a stunning presentation.

Pairing with The Estate Cabernet Sauvignon

For an impeccable pairing, enjoy these short ribs with 2021 Estate Cabernet Sauvignon. The Cabernet’s bold dark fruit flavours and firm tannins cut through the richness of the meat, while its peppery and spicy notes enhance the dish’s deep, savoury flavours. The red wine reduction made with Cabernet Sauvignon also brings continuity to the pairing, enhancing the dining experience with every sip and bite.

Add an unforgettable dish to your Christmas table with these Beef Short Ribs with Red Wine Estate Cabernet Sauvignon. Paired with Estate Cabernet Sauvignon, this recipe brings warmth and elegance to holiday celebrations, creating a festive meal that’s sure to impress.