ROSÉ WINE

Sophisticated yet delightfully approachable, rosé wine offers a vibrant spectrum of flavors and styles that appeal to every palate. From light and fruity to elegant and savory, this wine's versatility makes it a cherished companion for any occasion. Whether you're savoring it on a sunny afternoon or pairing it with a four-course meal, rosé has something special to offer every wine lover. 

At Millon Wines, we take pride in crafting award-winning Australian rosé that captures the beauty of our Clare and Eden Valley vineyards.

How We Craft Our Rosé Wines

At Millon Wines, we believe the best wines tell a story of dedication and place. Our minimal intervention approach lets the natural flavors of Grenache, Pinot Noir, and other red grape varietals shine. Skilled craftsmanship, coupled with South Australia’s unique climate and soil, results in rosé wines that are as authentic as they are delicious. 

When you sip a glass of rosé from Millon Wines, you’re experiencing the culmination of passion, heritage, and modern innovation.

Sustainability in Every Bottle 

We’re committed to preserving the environment that gives life to our wines. By using sustainable practices, we ensure the vitality of our vineyards for generations to come.

Why Rosé is the Perfect Choice 

• Versatility: Rosé’s unique body complements an array of cuisines, from salads and seafood to spicy curries and desserts. 
• Accessibility: With styles from light and crisp to fruit-forward and sweet, there’s a rosé for every taste. 
• Elegance: Its delicate color and refreshing flavors make it equally stunning for casual gatherings or special occasions.
  

Sip the World’s Most Versatile Wine 

Elevate your wine collection with Millon Wines’ curated selection of exceptional rosé. Whether you’re seeking a crisp Grenache Rosé for a dinner party or a fruit-forward Pinot Noir Rosé for an intimate brunch, our award-winning options deliver the perfect pour.

Rosé wine's medium body means it pairs beautifully with a variety of dishes. For dry rosé, think light salads, seafood, and goat cheese. Prefer a sweeter style? Pair it with spicy curries, creamy cheeses, or salty nuts.

Rosé is a distinct wine category between reds and whites. It can be still, semi-sparkling, or sparkling and is made from red grape varietals like Grenache and Pinot Noir.

Rosé can range from dry to sweet. French rosés, like those from Provence, are typically dry, while varieties from other regions may have a sweeter profile.

Rosé's popularity lies in its versatility, refreshing taste, and ability to bridge the gap between red and white wines. It’s perfect for warm weather, casual sips, and sophisticated celebrations alike.

Rosé can be made from any red grape variety. Popular options include Grenache, Pinot Noir, and Mourvèdre, chosen for their balanced skins and fruit-forward characteristics. The winemaking process for rosé is similar to that of white wine, but the skins are left in contact with the juice for a shorter amount of time, giving it its signature pink color.  So next time you take a sip of your favorite rosé, remember the craftsmanship and care that went into making it.