For a fresh and elegant Christmas dish, Grilled Salmon with Pomegranate Salsa pairs wonderfully with the Clare Secret Grenache Rosé. This recipe combines the buttery flavor of grilled salmon with a vibrant pomegranate salsa, enhancing the holiday table with color and bright, zesty flavors. Quick to prepare yet impressive in presentation, it’s perfect for a festive meal that feels light but satisfying. The pomegranate seeds add a celebratory pop of color, making it a beautiful addition to your Christmas spread.
Recipe: Grilled Salmon with Pomegranate Salsa
This Grilled Salmon with Pomegranate Salsa is easy to prepare, healthy, and bursting with festive flavors. The sweet-tart salsa complements the richness of the salmon, making it a memorable dish for your holiday meal.
Ingredients
- 4 salmon fillets (about 150g each)
- Salt and pepper (to taste)
- 1 cup pomegranate seeds
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- Juice of one lime
- 1 jalapeño, seeded and minced
Instructions
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Season the Salmon:
- Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
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Grill the Salmon:
- Preheat your grill to medium-high. Place the salmon fillets on the grill, skin-side down, and cook for about 4–5 minutes per side, or until the salmon is opaque and flakes easily with a fork. Remove from the grill and set aside.
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Prepare the Pomegranate Salsa:
- In a medium bowl, combine the pomegranate seeds, red onion, cilantro, lime juice, and minced jalapeño. Mix well and season with a little salt if desired.
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Serve:
- Place each grilled salmon fillet on a plate and spoon the pomegranate salsa generously over the top. Garnish with extra cilantro leaves for a festive presentation.
Tips for Perfect Grilled Salmon
- Use Fresh Salmon: Fresh salmon provides the best texture and flavor. Choose fillets of similar thickness to ensure even cooking.
- Preheat the Grill Properly: A hot grill helps the salmon cook evenly and prevents sticking, yielding crisp skin.
- Adjust Salsa Ingredients to Taste: Adjust lime, salt, and jalapeño according to your flavor preferences for a perfect balance of sweetness and spice.
Serving Suggestions
Pair this Grilled Salmon with Pomegranate Salsa with side dishes that add complementary flavors and textures:
- Wild rice or quinoa salad: These grains add a hearty element and complement the fruity notes in the salsa.
- Roasted root vegetables: Carrots, parsnips, or sweet potatoes add warmth and balance the dish's freshness.
- Simple green salad: A salad with mixed greens, cucumber, and a citrus vinaigrette enhances the dish’s brightness.
Arrange the salmon on a large platter, top with the vibrant salsa, and garnish with extra pomegranate seeds and cilantro for an elegant, holiday-ready presentation.
Pairing with Millon Wines' Clare's Secret Grenache Rosé
Serve this dish with Millon Wines’ Clare's Secret Grenache Rosé for a perfect pairing. The wine’s aromas of strawberries, pomegranate, and field flowers complement the flavors of the grilled salmon and pomegranate salsa. Its natural acidity and refreshing crisp finish balance the richness of the fish and the tartness of the salsa, adding a light and festive touch to your Christmas meal. Serve the Rosé slightly chilled to enhance its delicate flavors.
Celebrate the holiday season with this delicious Grilled Salmon with Pomegranate Salsa, a light and elegant addition to your Christmas menu. The bright, colorful salsa and perfectly grilled salmon are a beautiful complement to Millon Wines’ Clare's Secret Grenache Rosé, creating a festive dining experience that will be a memorable highlight of your holiday gathering.