Is Tempranillo the Next Big Red for Australian Wine Lovers?
Tempranillo is quickly gaining traction among Aussie wine enthusiasts, celebrated for its bold fruit flavours and subtle spicy notes. Although relatively new to Australian vineyards—first planted in 1994—this Spanish varietal boasts a rich history spanning over 2,000 years.
Could Tempranillo rival Shiraz, the iconic Australian favorite? Let’s dive into a head-to-head comparison of these two standout reds to see if Tempranillo has what it takes to dethrone the Aussie legend.
Related: 4 Key Differences between Shiraz and Cabernet Sauvignon
Tempranillo
The name, pronounced Temp-rah-nee-yo, comes from the Spanish word temprana (meaning ‘early’), relating to the varietals early ripening. Regarded as the noble grape variety in Spain, these grapes have slightly thicker skins compared to other varietals. This creates wines with a smoother finish and complex flavours. Not only is this wine attractive in colour, the dark berry flavours with hints of vanilla, spice and everything nice, will bring an extra flare to your evening’s plans. The exotic varietal pairs perfectly with Spanish style dishes (surprise surprise). So, anyone who loves chorizo or paella, pour yourself a glass as your meal calls for some fun company.
If you’re planning a tapas party or want a night of fiery flavour, Tempranillo outshines shiraz. Millon Wines offers an award-winning Tempranillo from their Eden Valley vineyard, crafted to perfection and loved by customers nationwide.
Wine lovers can’t get enough—just ask Debbie from Melbourne, who shared: “Great wine at reasonable price. A number of friends have subsequently placed orders after enjoying it at my house."
Discover the allure of Tempranillo and elevate your next gathering with this 5-star favorite.
Shiraz
The shiraz varietal currently dominates the Aussie wine scene and is the most planted varietal. Loved for its bold flavours and easy drinking nature, the warm climate wine is a fine representation of Australians outstanding winemaking. Shiraz grapes thrive in South Australia, particularly Barossa, resulting in wines with fuller and richer flavours. Wine drinkers who prefer medium bodied wines with dark berry flavours, should drink shiraz! With its great cellaring potential and food friendliness, it hard to say no to a glass.
If you want to play it safe, a glass of Aussie shiraz will always satisfy the palate. However, I say be bold and try something new. You never know, you might find a delicious discovery that has been waiting to be uncovered.
If you're on the hunt for a good Shiraz, look no further than Millon Wines. Their award-winning Barossa Shiraz collection is a standout, with the Estate Shiraz earning high praise from both fans and critics alike.
To start your journey we recommend our Impressionist Tempranillo, as it tastes like summer elegance in a glass.
Related: The Ultimate Guide to Shiraz
Try our award-winning Impressionist Tempranillo and Impressionist Shiraz, and see if you can tell the difference.